Calypso

On our way back from Gavdos we stopped for several days to see the surrounding beauties. The positive thing was being able to book via email without giving advance payments with uncommon confidence. The family is very friendly and welcoming, their son Antonis runs the restaurant where we had breakfast and dinner every day. We tried everything and more from goat to lamb, from prawns to squid, from octopus to sardines, stuffed tomatoes, salad, lots of mixed cooked vegetables with super goodness, broad bean cream and much more. All good and in the end always liqueur and yoghurt with fig or orange jam as per Cretan tradition on offer. Even those who served at the tables were great people from Georgian Chela to an Albanian boy Ari. So nice and warm family and also the workers. We stayed in an annex a short distance from the hotel, new, very clean, it was really good.

Very nice and well located hotel very close to the sea. We had a room with a sea view which had a nice shower of a high standard. The team was extremely friendly and committed. The food was also delicious! On top of that we even got to enjoy the Greek lyre. A real hit. Thank you!!