Guest User
June 28, 2024
We arrived at the inn, soaked in the bath, and relaxed until dinner. The important dinner was served in a banquet-like place and was neither too bad nor too bad. We had breakfast in a room with a hearth. The breakfast had a much stronger sense of local cuisine than the dinner. For the specialty "meppameshi", we chose whitebait. The bento box was sprinkled with perilla leaves, sesame seeds, and pickled plums. Usually, it is called "wappameshi", but here it is called "meppameshi". The meal included "herring pickled in Japanese pepper", "eggplant with miso dengaku", "kozuyu", "kinpira burdock", and more. Lunch was more than enough than staying overnight.
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