Minsyuku Matsubayashi

Overview: Accommodation (restaurant guesthouse) in Arita City, Wakayama Prefecture, where you can bring your dog. This is an accommodation where you can enjoy fresh seafood caught in the local "Kii Channel", such as grouper, conger eel, and abalone. Minshuku Matsubayashi is an accommodation (hot spring guesthouse) in Arita City, Wakayama Prefecture. It is within walking distance of Hatsushima Station on the Kisei Main Line. It is also about a 45-minute drive from the center of Wakayama City. Near this facility is Jinoshima, "the most beautiful uninhabited island in Japan that is easy to get to". Detailed conditions for bringing dogs to this facility are listed on the official website. The outline is as follows. - Only small dogs are allowed, up to two. The fee is 2,200 yen per dog. - Pets must stay in a separate building. For meals and bathing, they must be moved to the main building (dogs not allowed). - Pets cannot be brought to the futon. - A certain level of training is required. - Pets must rest in a cage when sleeping. - Vaccination certificate must be brought. Amenities for dogs include cages, toilet sheets, deodorizing and disinfecting spray, dishes, and trash cans. There are no dog-related facilities. The guest room we stayed in this time was in a separate building about a two-minute walk from the main building. The building is in a residential area, so it is very quiet. The separate building consists of two Japanese-style rooms, one wooden-floored room where the cages are kept, and a toilet and washbasin. The dining area and bath are in the main building. The separate building is old, but was kept clean. We stayed here in early January, and the air conditioning made it comfortable. For meals, we chose the standard menu "Natural Grouper Full Course" (about 22,000 yen per person, including accommodation). We chose this course because it was said to be a luxurious way to enjoy natural grouper. The course consisted of grouper hot pot, thinly sliced ​​grouper, deep-fried grouper, and nigiri grouper. The grouper hot pot had a rich flavor and was luxuriously voluminous, so we were more than satisfied with just that. However, the thinly sliced ​​grouper and nigiri sushi were chewy and had a refined flavor, the deep fried grouper had plump flesh and a rich flavor, and the rice porridge at the end was so tasty that we ate every last bit; we were able to fully enjoy the deliciousness of grouper that you can't get from just the hot pot. For breakfast, the menu included delicious processed seafood dishes such as dried horse mackerel in mirin and black fish cakes, which were also delicious. Summary: Minshuku Matsubayashi is a dog-friendly accommodation where you can enjoy fresh Kii seafood such as grouper, conger eel, and abalone. As you can enjoy a full course meal of rare grouper and conger eel, this is a recommended accommodation even if you don't have a dog.