Guest User
September 26, 2023
Excellent stay, unbeatable value for money! We were supposed to stay 3 nights, we stayed 6!! Ideally located on the edge of Bardia National Park, we went for several walks in the forest, along the river (in which it is possible to swim in the dry season because the water is very clean) and in the small village just 15 minutes away on foot. The hotel is quiet, pleasant and relaxing in the middle of lush vegetation. The accommodations, typical of the region (small individual houses made of wood, bamboo and terracotta) are comfortable. The bedding is very good, the windows are equipped with mosquito nets, and some rooms have air conditioning (the others all have a fan). Madou, the owner, and his wife, Anita, welcomed us like family. They took great care of us from the start, picking us up at the bus stop at 5 a.m. They went to buy us our return bus tickets and dropped us off at the bus stop and took us shopping in the village. Madou has lived in the village since childhood and has worked in the national park since he was a child. He is the second person to open a hotel in the eco village. He firmly believes in his vision: green, environmentally friendly tourism that offers 100% organic cuisine. Now a member of the Bardia Park office, he organizes safaris and walks for his clients accompanied by carefully selected guides, passionate, patient guides who listen to their clients. The prices of the safaris are the lowest in the village. Don't hesitate to compare other Safari tours in other hotels, you will see that the Nature Safari Resort is HALF the price of other resorts that go through agencies. The guides and drivers are all experienced. No lies here, Madou is a transparent entrepreneur who seeks to develop eco-tourism in Bardia and who makes it a point of honor to make us feel at home and enjoy the beauty of the place. Madou takes care of his garden and vegetable patch, from which all the products cooked by his wife come. Anita is an excellent cook! We tasted good Nepalese dishes, without chili because we can't stand it. Breakfasts vary every morning (pancakes, bananas; chapati, omelets...). We even had the right to a Dal Bhat cooking class. It was fantastic! We learned a lot about Nepalese culture and village life. An unforgettable moment in a heavenly environment. We recommend it a thousand times and will come back next year at least in March.
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