Guest User
November 25, 2022
We stumbled upon this magnificent hidden gem while traveling from Lausanne to Zurich. This storybook chateau and its lovely owners were so welcoming and accommodating-they offered a historic room and added a bed for our son. They welcomed us without reservations to one of the best dinners we have had in our travels. The seasonal menu highlighted local cuisine and farm fresh ingredients- our favorites were the scallop carpaccio and truffle risotto. They went out of their way to bring gluten free bread to accompany the homemade chili butter. The wine was amazing, the food exquisite, but the hospitality was what truly makes this place a treasure. The grounds are enchanting for an evening stroll or a morning walk or after a bountiful breakfast with offerings like farm inspired omelettes and fresh croissants. Don’t miss this absolutely wonderful, historic, and perfect taste of Switzerland!!!!