Guest User
October 15, 2023
We went to eat the saddle of venison at Baden Baden. The side dishes weren't bad, especially the mushrooms and Spätzle. Unfortunately, you had to look for the meat with a magnifying glass. Three slices for the first course and three slices for the second course (in my opinion the total was less than 50g) on the other hand I found 7 Brussels sprouts on the plate. Furthermore, the meat was decidedly overcooked and accompanied by a sauce which, according to my point of view (but I could be wrong) was made with coop sachets. At the end of the meal I was full but because there were plenty of side dishes... definitely too many. The feeling is precisely that they have compensated for the lack of meat with side dishes. In short, when I left the restaurant I wasn't satisfied at all and this hasn't happened to me for years. Paying 64 francs (which in itself would also be a fair price) to indulge in side dishes is not exactly what you expect. However, the staff was very kind and hospitable.
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