Guest User
June 5, 2025
We spent several days in the PÉRIGORD in a B&B in VEZAC. In the evening, the owner always asked us where we had eaten. When we told her about the Auberge du Château in BEYNAC, her response: Bad luck; you had lunch in the worst restaurant in Beynac! And she was right. The foie gras was good, but was served at room temperature (+35°)! As for the ANCHAU; CATASTROPHE, A MAGNIFICENT MISSOUT. For dessert, I ordered rum/raisin ice cream and was served vanilla ice cream; BRAVO The ice cubes: We had to ask for them twice to get them after 25 minutes! STRONGLY NOT RECOMMENDED
Original TextTranslation provided by Google