Guest User
August 17, 2022
Evening with friends and family. We are immediately struck by the care of the place, it is a farmhouse with a few rooms, a beautiful swimming pool, very well kept lawns and plants. The professionalism of the service, of a higher level, immediately catches your eye. Menu based on local products and their production, as agritourism commands. The menu is very well structured, a little sparse on the first courses, the appetizers with really excellent cured meats and dairy products. The main courses of meat are average for a restaurant that serves meat but on the other hand the prices are unbeatable. The cuts between 10 and 15 euros, the 1kg bone-in steak 3/4 centimeters high at 4 euros per pound. Fantastic. At the end including wine (good choice) the price is around €30 per person, starter, main course and dessert. Experience to be repeated absolutely.⭐️⭐️⭐️⭐️⭐️
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