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We stayed at the beginning of the year when there was a lot of snow. The road to Kyukamura is often covered with snow and ice, so equipment such as studless tires is essential in winter. The inside of the hotel has taken measures against corona as much as possible, and I felt the consideration for the guests. As for the meals, there are many seasonal ingredients from the San'in area, so you can enjoy a variety of flavors. We had a lot of snow, so we enjoyed skiing at the adjacent Kagamiganari Ski Resort. It's a relatively gentle course for beginners, so it's safe to bring children.

Auberge in the middle of the mountain. There were several restaurants, but I stayed for the first time this time. The room is a luxury decoration and bed, which directs non-daily spaces. The room I stayed in was outdoors with a bathtub, so I was able to take a bath while looking at the starry sky. This uri is only a meal for Auberge. The meals and sake of the dinner course were of course full, but the content of the breakfast was also great and impressed. There is no opportunity to go 々, but I would like to stay if there is any opportunity.

We stayed for ５ consecutive nights in July on a tour set with sightseeing around. The Western-style room was wide 々, but the building was old and the air conditioner was too effective, but the bed was not set with a blanket and it was cold, so I asked him to bring it. Because it is old, there is an old type key with a plate of room number and a key of the safe, so it is not possible to carry it. When I asked if I could get ice, I heard that I sell about 1 ㎏ at the front desk for 300 yen. I can't believe it. I tried to put it in a paper cup at the Viking venue and bring it with me, but it was stopped. You can buy it. The meal was set four times in five nights, but the ”one plate of Kaisan” crab half body and roast beef were set without a single set, and the ”sazae no Tsubo Yaki” which was cold from the second time. Only. Also, the next day, only ”boiled red fish (frozen fish?)”. It was a dinner buffet on the tour that I stayed for several nights, and I had never been replaced with a menu that cost a lot of materials without permission, but what kind of treatment. I chose this tour because the dinner Viking looked delicious, but it is Tohoho. Another push menu, Caesar Salad, but boiled soybeans and konjac salad, were hidden in the leaves of ordinary lettuce, not romaine lettuce, and I put it in my mouth and became wet. Does Daiwa Hotel Headquarters know that they offer such a menu? I regretted that I should have chosen another tour. However, the good thing is the front desk staff. I was very kind to each of my problems. The response of foreign nationals was excellent and it was ４ star or higher.

The location of the hotel is very ideal. Opposite is a directly-operated vegetable store and souvenir shop. It is very convenient. The hotel facilities are very considerate. There are drinks and a kitchenette for guests to make good use of. The lobby is stylishly designed, elegant and quiet, and the room feels full of space , King size bed, very comfortable, friendly staff, first-class service attitude