Best Angaga Hotels

An extra bed is possible, but there is a charge, I booked directly for 3 people. There are 50 sand houses and 40 water houses built on both sides of the island. I booked the largest high-end water house on the island with a first-class environment. Breakfast is Western-style, with steak spaghetti and so on for dinner.

The island is not big, it takes half an hour to fly from Male Airport, or a 25-minute speedboat in half an hour. The hotel service and management are very good and the staff are very friendly and friendly. Buffet breakfast and dinner are very good. Living in the water house, no TV, free wifi, room with stairs leading to the sea, no swimming pool. The water quality around the island is good and suitable for snorkeling. The island is small and very quiet.

Overall good, the restaurant service is superb, the package is also very good for three meals, there are many fish in the morning and evening under the water house, most of the coral is dead. The front desk service is general, and the whole face is stinky in the next few days.

I had an absolutely fantastic experience at the Centara Grand Resort in the Maldives. The entire staff was amazing and incredibly kind throughout my stay. In particular, I must commend Nabeel for his outstanding service. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. I also had the pleasure of interacting with Chanapha at the reception, who was incredibly open-minded and accommodating. Her warm and friendly demeanor made my check-in process seamless and enjoyable. The Centara Grand Resort is a true paradise, and the exceptional staff, including Nabeel and Chanapha, made my stay even more memorable. I can't wait to return and experience their top-notch hospitality once again.

The Outrigger and Kuoni reps at Malé airport made for a seemless and stress free journey. They simply took care of everything and guided us through the airport each way to and from the seaplane process. The exceptional care and attention to detail started on arrival, through to final Security on departure. We stayed in an over-water villa with pool and it is highly recommended: the pool is a definite advantage. We stayed in Room 332, at the end of the jetty and whilst not advertised as a 'sunset room', it most certainly had a fabulous view of the beautiful sunsets. The villa is beautifully appointed and cleverly designed. In common with all of the resort, the villa is kept in first class condition. The daily room cleaning and the downturn service are faultless and attentive. The easy access to the ocean is a great advantage and the water is crystal clear and a perfect temperature, although the depth can vary through the day and we found it calmer (less breeze) in a morning; but afternoons are hardly tricky at all, simply our preference. A massive and surprising advantage: there were no flies or mozzies anywhere! The entire Outrigger team is fabulous. They have a clever use of first names, that are remembered. (They clearly circulate a snap of you taken at the airport!) The take-away memory is that all of the 200 staff in the resort smile constantly! But they all genuinely cared and with a maximum of some 170 guests, the team is plentiful to provide the first class service. Our dedicated 'Host' was Moosa and nothing was too much trouble for him. He set up a WhatsApp group for us and him when we arrived and anything we needed or enquiry we had was responded to without delay. The beaches are picture perfect: they are raked constantly (as are the paths throughout the resort) and the sand is white, so fine it is more like a soft paste or flour. We had 'Dine All Around' (basically fully inclusive) and it is certainly far better value than 'pay as you go' unless all you want are the Sommelier wines. When we arrived our Host, Moosa, had pre-booked all of our dinner reservations and, whilst we could have asked for changes, these proved well planned. (We overheard some guests not being able to reserve the restaurant they wanted by attempting the book on the day.) The restaurants are sensational. The Executive Chef, Chris Long, has done a fine job of ensuring that each has its defined menu and theme whilst maintaining a consistency of excellence. All food we had was excellent: food quality, dish variety, product freshness, presentation and above all, taste and preparation. We were never disappointed. At breakfast, we resolved to eat a different breakfast each day and none disappointed, even my Sri Lankan curry! The drinks and cocktails on offer were also excellent. There is a great variety, with excellent labels and unexpectedly good World wines. We booked the private island, Lonubo, for a sunset BBQ. It was about $2,000 for

Our family of 4 made their last stop at Conrad and stayed for 2 nights. Breakfast is rich, Chinese, Japanese, and European are more selective, compared to Paradise Island and Bandos Island. There is also a Chinese restaurant, the service is super good and the price is cheap. Relatively few people here, a little quieter, suitable for vacation. The island's water is extremely blue, with several colors of blue. The only disadvantage is that Shuifei is a bit expensive, 590USD per adult. Undersea restaurant 220USD / person.

The beach room is very satisfactory, with front and back yards, a jacuzzi in the back yard, and a view of the sea and the ocean in the front yard. The environment is very quiet, the service is great, everyone is very enthusiastic, all three meals are delicious, I love ice cream, all kinds of soft drinks are delicious, there is also a tennis court, it's a pity that I didn't bring tennis shoes this time, I will come again next time. The water is very transparent, you can see colorful fish when snorkeling, and you can also see many big sharks in the trench.

Very good. My daughter and I both think this is the best hotel on this trip. The price-performance ratio is also very high. The food in the restaurant is very delicious. The only downside is that there is a waiter in the restaurant who has been courteous and does not want tips, but asks us to buy him a hookah. After we refused, he went to buy it himself and signed our room. When we checked out, we found this matter and communicated with the hotel. The hotel will refund the money to us.

Honestly, we had one of our best vacations ever! The Fiyavalhu Resort's personnel provided great services to us and made as feel really special. We stayed at a nice villa, which was in great condition and well equipped, it also provided us privacy and quietness. The food was nice, but not great. I would recommend to have more options for fruits and vegetables, other than that the seafood was very good. The whole resort is very well maintained and stuff is taking great care of its condition. Do not read negative comments on internet - I can guarantee you that they are not honest and genuine. I would recommend it Fiyavalhu 100%!

The hotel is not bad, an all-inclusive island, and I have been on vacation for the second time. All with friends. The hotel facilities are a bit old, I heard that renovations will start next year. You must bring enough tips. The hotel staff on this island generally have a better attitude towards white people, but only you can tip enough. Every night is a buffet mode, but there are different national-themed delicacies every day, and there are many and rich things. The price is once when you eat in a high-end restaurant, and there are three free trips or projects. We went to the local residents island, it is not recommended to go, it is not fun at all and not very good. Seaplanes are charged in US dollars, and overweight will also add money. The hotel toiletries are very average. It is recommended to bring some by yourself, including the snacks in the room, which are not very delicious. Buying things in shops on the island is very expensive, and they are all priced in US dollars. Diving equipment can be taken for free, but it is not very good, and you can bring it home.