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We stayed in Trysil hotel and drove the 5 minutes up to the ski slopes for the last week of the ski season including the festival on the slopes and in town. This was agreat way to see some culture of Norway that staying in a ski apartment wouldn’t. We were a group of 5 fifty something British men. Trysil hotel is excellent for a group like this with the the bakery, craft beers and easy automated check in. It is cool without trying to be too flash/posh, it is simple and provides the basics in the room well, the staff are friendly and helped us make the most of our stay in the town. We ate in the hotel one evening and the food was excellent and everyone enjoyed the breakfasts each day.

Having read some reviews from February just before our visit, I will admit I was concerned pre-arrival. I didn’t need to be. Hotel is fantastic for kids and ski in/out is convenient and well organised. I love my food and, as a general rule, dislike buffet style eating. The buffet was fantastic (for buffet food). Of course it is not and never could be true gourmet/michelin level but quality was excellent, variety plentiful and all needs were largely catered for (I didn’t see many Vegan options but I wasn’t looking either). Breakfast buffet was great to load up energy pre-skiing. Pool, although busy at times, was great fun for the kids. The climbing wall into the pool is genius. What I would say is, this is a genuine family hotel and set up as such. If you want quiet relaxation by a pool and gourmet meal every night, look elsewhere. If you have a family and want a great value, high quality skiing experience, do not hesitate. Not relevant to hotel but as an FYi, Trisyl is a beginners to intermediate skier resort. If you are advanced and want to be challenged, this is not the place.