Guest User
January 31, 2023
In the region of Megève and Combloux, the Petit Cuchet is a big step above its most common competitors. (including its neighbour, which is... not bad.) Cuisine that tries to be refined while remaining traditional and Savoyard. It succeeded. A view far above what we often see. better value for money than elsewhere. A more professional staff. In short, I believe that the Petit Cuchet has the coast and it is very justified.
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