The George & Dragon

We had a drink in the tiny comfy bar then moved to the the attractive restaurant to order our meal. as it was Friday night there was a special menu including Fish & chips, Burger & chips or something else for £12.50 including first drink. Excellent fine dining with homemade tartare sauce, rocket salad with our fish supper. I had a posset for dessert which was fabulous and rich while my husband had a coffee. Altogether brilliant then Chippie took us home as it was freezing outside & I use a rollator. Top service!!!!

Was looking forward to a selection of seafood like lobster prawns and Moules Very limited menu No A la carte menu Service very good Food disappointing and expensive Not good value for money Apparently it’s better in the summer Won’t be returning

Thank you so much to you and your fabulous team at the G&D for helping us celebrate our 40th Wedding Anniversary at our summer party on Saturday. Everything was perfect and I know you all worked very hard to ensure the garden and secret garden looked beautiful as an idyllic backdrop for our renewal of promises. Fantastic food! Amazing lamb and salads; and those spicy fishcakes were truly spectacular! Our guests all remarked how well they were looked after and how all your hard work had obviously paid off so handsomely.

Spent last night at the G and D with a great evening meal and breakfast. Visiting Devizes for a family re-union in The Bear Hotel and other members stayed at The Bear and The Castle but they would not return. Planning next years re-union which will be in the G and D. Thanks for your hospitality Chippy.

This used to be our treasured place to eat, but not anymore. Menu now very expensive, cookery certainly does not match the price. Service indifferent didn't seem to care when we said we would not return. Chippy (the owner) sell up and move on old chap, you have obviously lost the love for this.

Lovely pub, with a good atmosphere, but I was left underwhelmed at some rather overpriced food. The food was tasty, but the dishes felt rather unfinished, which makes the premium price difficult to justify. For example the Prawns, at £28 for a main course consisted of around 8 prawns in a shallow bisque. Both the prawns and the bisque were delicious, but the dish was crying out for something to mop up said bisque, whether that be bread, chips, or a green salad. Instead one was left with a plate of shells sat in a nice sauce. Equally with the steak for the same price. A nicely cooked piece of steak on a plate of sauce, with some chips in a separate bowl. Again, it just felt to be missing something, some green vegetables, a side salad, something. A shame, because the food was tasty, and clearly expertly cooked, but the presentation needs more thought. The same was true of all the dishes our party had, with the exception of the fish and chips, which were excellent. All in all the food was good, the pub is nice, but more effort is needed to justify what is a very premium pricing strategy.