Guest User
January 31, 2023
This restaurant is not what it was before covid. Always the same two starters: blue salad or tuna salad, salad out of the bag so tasteless. The presentation is bulky and leaves something to be desired. For the meat, frozen flank steak and still just as hard. Crepe dessert made with industrial dough so soft, rubbery and tasteless. It's time to go back to home cooking with simple starters cooked on the spot, quiches, pies, creams and homemade flans etc... We won't go back there.
Original TextTranslation provided by Google