Kinsuikan

I went to Miyajima on a family trip and used it for the first time. It's close to Itsukushima Shrine, right by the sea, right next to the bustling shopping street that is the main street. It was a very nice inn where you can feel the old-fashioned history in places while being well-equipped. There are many free services that are exclusive to hotel guests. There are lounges with free drinks in the lobby and on the top floor where you can enjoy the scenery. There are plenty of drinks and sweets in the room, so I didn't have to worry about spending small drinks. This ryokan responds to guests' requests as flexibly and pleasantly as possible. For example, in our case this time, when we told them in advance that there was a member of the family who had trouble walking, they set up a bed in a Japanese-style room, and changed the basic dishes that were provided to each person's taste. , Even when I was at a loss as to what to do, I was able to have a very comfortable time because I was able to immediately respond flexibly and make suggestions. The hot spring is underground, and it has an old-fashioned atmosphere with only one large bathtub. Compared to the hot spring resorts of today, it may feel unsatisfactory. rice field. The water quality has a slightly salty and smooth feel, and it was stated that the water was pumped from the source and boiled. I was able to take a comfortable bath without feeling stingy or dry even for my family members with sensitive skin. Unfortunately, there are no open-air baths or private baths, but depending on the room, some rooms have open-air baths, so you can choose according to your preference. The highlight here is the quality of the food. It is common for ryokan cuisine to have large differences in the amount of food or not enough depending on the course or price, or the impression and quality of the appearance and appearance of the image on the site is greatly different from the image on the site, which is common in large ryokan cuisine. Not only did I have no sense of failure, such as the food being cold when it was served, but rather, I was able to provide wonderful food that impressed me even more. This time, we ate in the room, and originally the Miyabi set was the basic set, but there are 4 types of seasonal course meals (Miyabi set, delicious fish, delicious meat, delicious feast) on the website. I requested at the advance reservation stage and received all of them in my family. There was absolutely no mistake in any of the courses, and the rich ingredients unique to the land were carefully prepared, and they were all very delicious. We were able to provide a supreme moment that surpassed the best by doing everything, such as making rice balls for dinner. In addition, the breakfast at the dining hall the next morning was surprisingly luxurious with a large number of items, and the amount was appropriate little by little, and the content was very satisfying. In addition, the seasoning is not too light while maintaining a gentle flavor that maximizes the goodness of fresh ingredients, and does not rely on artificial taste manipulation such as umami seasoning. It was served at a perfect temperature and was delicious and I was very impressed. Even teenagers didn't feel unsatisfactory and enjoyed it until the end, and elderly people had no problems with the temperature, seasoning, size and hardness of the ingredients. I have type II diabetes and am always concerned about my blood sugar level, but even if I eat a lot of different foods, the rise in my blood sugar level is mild and does not rise like I usually do when eating out, and I don't feel sick afterwards. so i am very surprised. I think that there are individual differences in how to feel the taste, but I would appreciate it if you could refer to it.