KuailechuxingJACKY
August 4, 2023
Hotel hygiene refers to the hygienic conditions inside the hotel, including the cleaning and hygiene management of guest rooms, public areas, restaurants and other parts. The quality of hotel hygiene is directly related to the guest experience and health and safety. The following are some common measures of hotel hygiene management: 1. Room cleaning: The hotel should clean the rooms regularly, including changing bed sheets, cleaning bathrooms, cleaning garbage, etc. Cleaning staff should use appropriate cleaning agents and tools to ensure the hygienic condition of the guest rooms. 2. Cleaning of public areas: The public areas of the hotel, such as the lobby, corridors, elevators, etc. also need to be cleaned regularly. Cleaning personnel should keep the floor clean, clean up trash cans, and wipe doorknobs and other frequently touched parts. 3. Restaurant hygiene: The hotel restaurant should be kept clean and tidy. Tables, tableware, kitchen equipment, etc. need to be cleaned and disinfected regularly. Food safety is also an important aspect of restaurant hygiene. Hotels should abide by relevant food safety standards to ensure food quality and hygiene. 4. Bedding cleaning: Hotel bedding, such as bed sheets, quilt covers, towels, etc. should be replaced and cleaned regularly. Cleaning staff should use detergent and hot water to wash to ensure the hygiene and comfort of bedding.
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