Guest User
May 24, 2025
We ate at the Quarterdeck Restaurant on 23rd of May 2025. To say the food was below par is being generous. We ordered from the Indian/Sri Lankan menu. Each curry was served in a variant of the same tasteless sauce, the only fish available was frozen, the parathas were a doughy, undercooked mess. The vegetable korma curry consisted of frozen peas and carrots and looked like baby food. The roti was tough, thick and doughy. The mushroom curry contained 5 - 6 (tinned) mushroom pieces and was in the same generic sauce. The service was patchy with meals arriving at different times. The best thing about the meal was the Fiji Gold beer. A total waste of money and time, very disappointed.