Chesa Stuva Colani

Guests lauded the spacious, well-designed rooms and excellent breakfast selection. They appreciated the cleanliness and friendly, attentive staff. The location near the train station and natural surroundings was convenient.

Never ever again, when we arrived we passed shortly before IN LAIN which is in the same price range, however as we realize now so much better! The restaurant is in short a disaster, with 16 points Gault Millau we had a tagliata that was full in fat for CHF 75.-, a glass of wine CHF 25.- etc. etc. The best was I wanted Linguini as a Contorno and this was still charged with 38.- extra, where as the Puree that my girlfriend ordered never arrived, instead of some potatoes... The best of all was, that once I received the bill for onbious reason I am not going to be 75.- for a mediocre meat and on top 38.- for Linguini, lesson learned never discuss with an Italian chef, because he is right and you as the guest wrong, in short one big disaster, the suite we had for CHF 500.- was ok, however taking in consideration the Spa and the rest quiet frankly a joke!!! PS: By profession I have been many years in the premium hotellerie myself and can still not believe it, especially when the Chef asked me if I have even been in Engiadina...

We had a good feeling when first came across the hotel website. The booking was easy and fast. When we arrive, everything is exactly as good as we imagined. There is a car park next to the hotel. The checkin was easy and fast too. Every staff we met are attentive and willing to do their best to help us to solve any problems. Yes, we had some small problems with the first room we got, but once we brought up the issues to the friendly cleaning lady when she was tidying our room, she immediately took it very seriously and went downstairs to speak to her boss. Her boss upgraded us to a junior suite straight away without needing to speak to us. The cleaning lady brought the good news and the new key cards to us so we didn’t need to go downstairs to arrange the upgrading. The breakfast is very good. The fruits are super fresh, breads are well baked, my boyfriend’s favourite is the omelette. I love the cheese selection - mild and sophisticated, which made me very much looking forward to the one Michelin star restaurant Colani in the hotel. The dinner at restaurant Colani is fantastic. We ordered the tasting menu “History Repeating”. Every dish demonstrates chef Paolo Casanova’s dedication. We also had a great experience at the bar: my Sicilian Gin martini and my bf’s vodka sour with fresh ginger are both very tasty. The pastry at the cafe: we both loved the tiramisu! The main reason why we choose this hotel is because of the horse riding tours at the ranch on the opposite side of the street. While I went out for riding, my bf enjoyed the sauna and the cold pool at the spa very much. We stayed for three nights. We were the last guests of the winter season. This is definitely one of our best holidays. Big thanks to the Chesa Stuva Colani team!