Sekizenkan

The food and the hot springs were both great and I really enjoyed it. It's a hot spring inn I'd like to visit again.

Although it is an old hot spring hotel, I don't think it's worth the price. There is a small street around it, which is not recommended. Maybe I personally like the hustle and bustle. When I went to the room, there was no staff to help with the luggage.

I stayed at ``Mochizuki no San'' on the top floor of Kashotei. Sekizenkan is famous for the appearance of the main building and the Genroku hot springs, but Kashotei is also a luxury inn that cannot be underestimated. I was especially pleasantly surprised by the deliciousness of the in-room meals, which exceeded my expectations. The price was over 100,000 yen for 2 people per night, but considering the size of the room, the view, and the meal, I thought it was a good value. If I had to say, I think an area for improvement is that we were not served tea while we waited for about 10 minutes due to multiple check-ins (we were finally served tea and sweets after we were moved from the waiting area to the check-in counter). . I give it 4 stars after deducting this point.

I stayed at a mountain lodge. From the main building, we took a maze of hallways, stairs, and elevators to check out at the front desk of Kashotei. My mother, who is elderly and healthy, was able to climb the stairs, but I think it would be good if this information was mentioned on the website. Maybe if I had told them I couldn't go up, they would have given me a ride to the front desk. Arriving at your room while getting lost is like a game and it's fun. The room is retro from the Showa era, but it's not a problem because the workmanship is beautiful, it's barrier-free, and the plumbing has been beautifully renovated. Is it just when you are using the washroom in another room? I was surprised to hear that the water pipes in the bathroom were making a gurgling noise. There will be no gushing. It was a matsutake course dinner. The plum and kelp soup that came first was surprisingly sweet. I was told that the grilled matsutake mushrooms would be served with ponzu sauce, but the salt and sudachi were delicious, so I ate them with the salt and sudachi that came with the tempura. The Joshu beef with sashimi was not made by young people, so I felt it was a bit boring. I want to grill it on a wire rack to remove the oil. I was told to grill it on an iron plate and use butter, which was a bit too much. Wouldn't it be better to bake this in the kitchen and have it served to you? There was a lot of food overall, and I think it was delicious, but there were some things that bothered me. I asked for coffee for breakfast the next morning, but was it too weak? It was a very weak coffee. The staff are all very nice and seem to be well trained.