Zur Neroburg

Our group (five cyclists, one hiker) spent six perfect days at the Hotel Zur Neroburg. With foresight, I chose Thursday and Tuesday morning, as the kitchen is closed on Tuesdays and Wednesdays; alternative dinner options are, of course, available for hotel guests. We enjoyed wonderful bike rides in all four directions, through the Eifel: a paradise for sporty cyclists and e-bikes! The hotel is excellently run by the Müllerstein family. We immediately felt at home. I chose the hotel because of its perfect location for us cyclists and because of the cuisine. What junior and head chef Kevin Müllerstein and his team offer is exceptional. The half-board menu is of the finest quality, haute cuisine; all courses are prepared with love and variety, and the service is excellently organized. The price-performance ratio (2024: €80 per person in a double room for half-board) is unimaginably good. During our sometimes strenuous bike rides of 110 km - 135 km, we looked forward to the evenings when we were pampered by the kitchen. A special feature of the kitchen: every six weeks, fish and seafood are offered alternately. For a small surcharge on half board, we tried the lobster, gutted and served with fantastic sauces and side dishes, and the "Paella 2.0," with all the ingredients freshly prepared, of course—a cuisine like in the land of milk and honey! Summary: I wouldn't have thought such quality restaurants with such relatively reasonable prices still existed today. In the Eifel region, at the hotel-restaurant "Zur Neroburg," these culinary desires can still be fulfilled.

Zum wiederholten Mal spitzenmäßig und überraschend, auf jeden Fall auch zum satt werden. Die saisonalen Kreationen besonders ideenreich und köstlich. Die Nachspeise "Waldboden" für Auge und Gaumen ein besonderer Schmaus. Immer eine Empfehlung!