Guest User
June 29, 2023
We were thrilled with our little boutique hotel, really central. Booked for 4 nights. Our room was lovely and quirky with a beamed wooden ceiling, shuttered windows and marble floors. I could do with a step into shower as I am short, but managed! Nestled as I do then we both showered and changed. Decided to try out the pretty little hotel restaurant. Good decision. Pietro, the head waiter served us and was charming. We ordered shellfish risotto for me and pasta amatriciana for John. Pietro brought some delicious little hors d’oeuvres and some lovely home-made breads. Good local wine. Then the delicious main courses. We decided we were too full for puddings but he brought us some delicious tiny ones. We booked in again for our last night. We decided to go up to the hotel terrace for after dinner drinks and were greeted with splendid views and complimentary prosecco. Had a glass of red wine each then retired to bed. The next morning we decided to try breakfast on the hotel rooftop terrace. We enjoyed an excellent continental buffet breakfast. Lots of choice. Decided to eat there each morning as will set us up for day. 15 euros each less our 10% discount. As well as enjoying the breakfast, we enjoyed the splendid views and watching swifts fly overhead. A cheeky sparrow after food and spotted dome parakeets. Splendid few days! Because of the last but one nights’ disappointing meal at a Rome restaurant, I had said that morning, to hotel reception, that it was our Ruby Wedding Anniversary week, and would like our evening meal at the restaurant that night to be a celebration. When we arrived back in our room we were thrilled to find a bottle of sparkling wine in an ice bucket, 2 flutes and a lovely congratulatory message from the hotel and staff. We showered and changed and enjoyed the wine before going down for a meal at 7.30pm. Once more we were surprised to be the only guests eating, as the food is so good, though another couple did come in about an hour later. I ordered sea bass on a dashi broth with mushrooms. John ordered lamb and we had sides of mash and roast artichokes. We had the chefs’ home made delicious bread selection and some tiny hors d’oevres of mozzarella on tomato with crispy pork. A glass of house wine each. I have discovered I like Italian chardonnay. Pietro arrived and congratulated us on our anniversary. After our delicious main courses with superb vegetable accompaniments, he brought us tiramasu to share. Again, gorgeous. Then he brought a glass of liqueur each, which was a bit like a madeira wine. So good we retired with another glass each! What a superb day! Our last morning and another glorious sunny morning , and our last at our lovely hotel. We went for breakfast on the rooftop terrace at 9am. Back in the room I packed the cases, had a cup of tea and went down to reception for 11.30am to check out. An eye watering 1030 euros, but it was wonderful. We checked that our taxi was booked for 12noon and it was. (Our train was l