H?Tel-Restaurant les Deux Frères

We made a reservation on *********** We turned up late at night to find the place has been closed for some time. Business owners opposite said it has been closed for a while. Do not make a reservation at this place. Luckily *********** will reimburse our expenses

We dined at Les Deux Freres recently. We have been regular clients of the restaurant pre Covid for years and always enjoyed the welcome and the quality of the service delivered by Willem and his team. We had a booking for 4 and when we arrived, the table was only set for 3. We asked for bread and were given butter that sat on the table for 20 mins and got the bread way later. We chose a wine from the menu only to be told by the manager that the wine was not stocked anymore as he prefers to source his own wine. Why not but why list the other wine on the menu?! The menu was quite strange considering the restaurant is in the heart of the Cote d’Azur! Why serve lychees and coco milk instead of focusing on French classics. This would make a lot more sense. The beef was chewy, need I go on? All in all, we sorely missed Willem and his impeccable client service and fine food.

Restaurant is very limited, tries to be super fancy, takes the expensive part of fancy, and forgets they should make above average food mildly warm piece of overpriced, small fish Cooked a piece of beef well done (isnt that a crime in France?) incredibly basic salad The view is great, the service is average, but the food and prices, man, dont go to this place!

Extremely patronising, arrogant, and not helpful manager. The room was as stinky as a drain and he had the brilliant idea of spraying chemical stuff to cover the smell. That caused eye and throat irritation. He was not client oriented at all. The most miserable hotel experience ever in 25 years of travelling around world.