Guest User
May 1, 2023
Farmhouse 20 km from Palermo, in the Jato valley, a new reality for Sicilian agricultural tourism. Precious jewel of history and architecture, an alternative for those who want to combine relaxation with the discovery of the routes of Feudal Sicily. A large dining room, "La Sala delle Botti", welcomes customers, in a location embellished with original vaults and columns. A typical high quality cuisine, is directed and assisted by a young, trained, meticulous chef Alessandro Francavilla, who uses local raw materials deriving from organic lands, in a painstaking way. Organic products are the fulcrum of entrepreneurial activity, therefore purchasable, in brend doc. Perfect May Day lunch, with fixed menu combination based on local meats. The staff in the dining room were very professional, helpful, knowledgeable but above all kind. Excellent value for money
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