Yijia San Jiang Hotel

Came here for a half marathon and it was a very comfortable stay. Sanjiang also has beautiful scenery, a pleasant climate, and the Dong architecture is also very beautiful and distinctive. If I have a chance later, I'll come here specifically to play.

The location of the hotel is convenient for travel, and there are underground parking spaces. Because it was specially reserved for marathon running, breakfast in the hotel was made in advance in order to prepare for the marathon. This is worthy of recognition. However, I was too hasty to pack my things when I checked out. I forgot a pair of shoes. I waited at the front desk for a few minutes. I hope to be more careful when checking out next time.

I thought the room was pretty good and wanted to give it a good review, but I didn't expect the breakfast in such a big hotel to be so bad! Basically the worst ever! There are only five or six items in total, even if there is no fried egg, I don’t even want to give the customer a boiled egg! When I asked the waiter, she pointed to the basin of watery eggs and said, "Isn't that an egg?" I just made a steamed egg, but the large pot of eggs was uniform in color, not soaked at all, and too tender. People who have steamed eggs wonder if they were made with egg powder? A pot of fried noodles, a pot of braised pork rinds with a strong smell, and a pot of Chinese cabbage On the other side, there is a pot of raw rice noodles and some Chinese cabbage for customers to cook themselves. The problem is that there are only chopped green onions, peanuts, and soy sauce for seasoning. Is that called vegetarian noodles? I hope the hotel managers can take this seriously! Breakfast is very important!