Hotels near Esther's Bar, The Lime

The general hotel is just plain. The general hotel is just plain. The general hotel is just plain. The general hotel is just plain. The general hotel is just plain.

Wow, what an incredible hotel and place. Just had 2 weeks at Coyaba where we celebrated our 30th Wedding Anniversary as well as 2 birthdays. The location of the hotel is superb on one of the best beaches I’ve seen in the Caribbean. The sea water is like pool water, it’s that clear and still. The staff were all fantastic, very friendly, and nothing is too much trouble. Special mentions to (sorry for any misspellings!) - Kendon, Chad, Anthony, Nevon, Kevon, Roderick, Jamie, Nisha, Cardel, Antonique and Patsy. Another special mention to Paul Lewis (Hotel General Manager) and Vanburn Lewis (Restaurant Manager) who we saw several times throughout our holiday and they always checked we were happy with everything with our stay. I am already considering going back to this hotel again, would highly recommend.

This well laid out hotel with accommodation on either side of public eating and entry areas. Everything basically faces towards the magnificent Grand Anse Beach giving views over the water to St George's. There can be few better gardens in the entire Caribbean than those that spread across the accommodation. The meet and greet was first class. We were in rooms 51 and 23, both having plunge pools in their private gardens. Room 23 was larger, with a private fully stocked bar, a very comfortable fully king sized bed, spotlessly presented and upkept by the team. The bar team was brilliant, fronted by Dexter with the likes of the ever happy Jeron and Kevin. Seriously good guys. The breakfast was a joy with beautiful fresh fruit, yoghurt, cereals etc and if you wanted, a good variety of hot dishes. Lunch and dinner were quite different with perhaps lunch providing more local dishes. Do try the Goat Roti if available. The serving teams were in the main most helpful and even smiled at their guest's poor jokes! Whilst the food from the kitchen could take time, the upside was it felt freshly cooked. If not enjoyed, it was sent back, and senior staff would come out afterwards asking what went wrong and how could they rectify. The concierge headed by Elizabeth, went way beyond being just helpful, she basically enabled our holiday. She organised everything off site, including a historic walking tour to St George's, a food tour across the island which included stopping for fresh coconut, snow cones, together with lunch and snacks etc. There is a barbecue but with the best will in the world the food is much better at the hotel. We tried several restaurants, and our preferences were 'Sails' overlooking the water, 'Dexter's' (the ex-Calabash chef's home) and Calabash itself, a totally different experience to Spice Island. If I have left anything out, forgive me. This is a most delightful hotel well worthy of five stars, giving the most relaxing times under a constant 25 to 30 degrees of heat. will we be visiting again? Yes.