Guest User
March 31, 2024
Attracted by so much advertising and an intriguing website, I decided to book Easter lunch with my family. As soon as we arrived we decided to have an aperitif before lunch and the prosecco that was brought to me was completely out of gas, certainly opened for some time or worse still left without a cap. Sitting at the table, the situation unfortunately worsened... slightly dirty wine glass, bread and above all little foot which to define as cold is an understatement, probably just taken out of the fridge. The dishes followed one another perpetually not very hot and with a disarming slowness. The feeling of a kitchen not used to serving a higher number of guests than usual and above all, many out of place details, such as the dessert served with a coffee spoon, which suggests a lot of sufficiency on the part of those who should check that everything goes as planned improve. It's a shame because the location is very beautiful and the resort has been tastefully renovated... the pretentious prices however certainly cannot be justified for the level of cuisine and service. For now, in my opinion, not to be recommended.
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