Le Chalet de la Foret Hôtel 3 étoiles et Restaurant

The property features a lovely pool area, terrace, well-equipped rooms, and secure parking. It also offers spacious, airy rooms with comfortable beds and excellent breakfast options. Convenient location and friendly staff.

I have stayed at Le Chalet de La Forêt many times over the years and have never been disappointed - indeed I have recommended it to many friends who have been equally pleased. At the end of a long journey it is a pleasure to reach the hotel within a just a few minutes of leaving the A20 or A71 autoroutes, and especially to be so warmly welcomed and served by the Patron and staff. The rooms are very clean and comfortable and the parking is secure and spacious. The restaurant offers a wide ranging menu and reflects the local cuisine, while the breakfast is ample and well presented.

We had no intention of stopping overnight in Vierzon due to an indifferent experience at a different hotel, but here we were, hot and tired, early evening, so we avoided the previous hotel and came upon Le Chalet de la Foret. It was a strange welcome, but someone did reluctantly decide to get out of a chair to show us a room in a chalet in the garden. By the time we got back to reception, that room had been sold to someone else. So we took the last remaining room on the first floor of the main building. Spacious and airy, cooled and with a comfortable bed and a new modern shower room, it was also quiet in spite of overlooking the tree-covered restaurant terrace. Only one complaint - to leave open a window and heavy curtains to the cool night air meant enduring constantly flashing traffic lights. I have special dietary needs, and usually a good restaurant will provide someone knowledgeable who can suggest minor modifications to their menu to accommodate. Sadly, the waitress at Le Chalet wasn't interested, and suggested melon and ham followed by chicken salad. I found it odd to be served two identical copious plates of salad, one with sliced melon and ham, and the other with a pile of sliced, dry chicken breast in place of the melon. My husband's meal was delicious, he told me: potato and goat's cheese salad (which I could have eaten, but it wasn't suggested), followed by a very appetising longe de porc smothered in a beautiful creamy sauce.