Spa Hotels in Weishan

Very satisfied with the three-night stay. I am very grateful to the hotel for upgrading me to a suite for free. A small hall was arranged at the door as an outdoor rest area with two chairs. I felt the warmth of home before entering the room. There is floor heating in the house. It is quite cold at night in Weishan in winter, so the floor heating is very good. It is worthy of being a boutique hotel. The hotel is a transformation of an old house. Every detail shows that the founder carefully creates a modern and comfortable atmosphere for the guests without destroying the old house and reflecting the beauty of the old house. The service is also very warm. Every night, there is a strong sense of ritual night sweet soup in an exquisite bamboo basket. The hotel may be a little unfamiliar with the laundry service, but after communication, it still helped me solve the laundry problem smoothly. The hotel is located in the core area of ​​the ancient city, which is very suitable for immersive experience of the small streets and alleys of Weishan Ancient City, and it is not easy to get lost. I stayed in Jianshui Heyuan last year, and I like this one more. Jianshui Heyuan is suitable for one experience, and I am willing to experience it again. If I must point out areas that need improvement, I think there are two points. First, the parking lot is a bit far from the back door of the hotel, about 100 meters away, which is not convenient for self-driving travelers to pick up items from the car at any time. In addition, there is currently no access control at the back door, which makes it inconvenient to enter and exit. Second, the hotel restaurant is a bit high-brow and not down-to-earth. The food is not bad, but the taste does not match the price of 200 per person. It is more suitable for Xiao Moushu's photo shoot, and the plate is very delicate. There is no yogurt for breakfast, and the variety of food is not rich enough, and the quantity is also slightly thin. The dinner time is set too early for guests, and reservations must be made in advance. I sat down at 7:45 on the first night and before 7 on the second night. In order to meet the requirements of the restaurant, the chef got off work at 8 o'clock, and it was too late to start the meal at 7:45. I had to go out for dinner on the third night. For a boutique hotel with such a high premium, I think such service and food standards are a bit disappointing to the environment that the founder has carefully created.