Habuda Yungu Hostel

Great niche experience

There were few people staying in the off-season, and we were the only guest. The store upgraded our room, which was very satisfactory! Although I didn't experience some local handicraft activities in the peak season, it was quiet and comfortable to stroll around. I was impressed by the breakfast here, which was freshly made in the kitchen in the morning. It was simple but full of warmth. It was very comfortable and rich to eat. I loved fried braised pork the most, and I also asked for the production method (although I have forgotten it haha

The room is clean and sanitary, the environment is beautiful and quiet, the service is warm and thoughtful. Due to landslides on some roads, it was not easy to walk, so we arrived at night. The owner provided us with dinner for free, which was very touching. Highly recommended!

The special room I booked showed no air conditioning, but the floor heating was not very warm, and the room heater was not very effective. I asked the boss to get a quilt or I would freeze to death. The breakfast was ok and the surrounding scenery was nice. Alas, the overall experience was not good, and there was no service to speak of.

Rice fields, starry sky, courtyards, authentic local breakfast, and unexpected cultural activities... It's clean and tidy, and the service team is warm. It's easy to integrate into this place. Recommended!

In just 2 days in the B&B, the experience was very pleasant! The B&B was built on the terraces. Although mid-to-late May is the season for wheat harvesting and transplanting, you can still feel the beauty of the terraces. I believe it will be more beautiful when the wheat grows up in July and August. At 5-6 pm, I listened to the gurgling water beside the wheat field, and the cool breeze drifted with the fragrance of wheat ears. This is my ideal pastoral life. Before coming, I made a guide and knew that the Songzan Hotel opposite organized folk experience activities. I asked the boss of Yulin where there were such activities. I didn’t expect that the B&B had them. This time we chose to visit the Naxi people, put on Naxi ethnic costumes, learn to grind tofu, make rice cakes, pick strawberries (strawberries are super sweet, especially small and red ones), and grind beans to make tofu brain and soy milk. The soy milk ground by the traditional method is fragrant! I also tasted a sumptuous farmhouse dish! I heard that the B&B will also have activities to pick mushrooms in the primeval forest in June and July. Friends like this kind of experiential activity very much. I hope that the B&B owners will do better and better in the future. I believe that people who know you will like your B&B and activities, as well as your hospitality!