Wuyuan Qiye Yanxiang Guesthouse

I like it here very much, especially on rainy days, it is very quiet and the breakfast is very refreshing and delicious. The simplicity is made high-end, the only thing that needs improvement is the shower head in the bathroom is not very easy to use. I hope it can be improved and look forward to playing again next time.

A highly recommended B&B, it feels like home! The homestay is in Sixiyan Village. If you drive and park in the parking lot, the housekeeper will contact you in advance to pick you up. If you stay in the hotel, you will get free tickets! A very nice B&B, an ancient house handed down from Daoguang, with a history of more than 170 years. The owner is very enthusiastic and will let us taste their homemade wine, which is very delicious. The proprietress cooks very delicious dishes, and the side dishes of the store are a combination of meat and vegetables. Especially the fish, very fresh and tender braised, with the taste of childhood! The green vegetables are really free of pesticides and are very smooth and tender. You can’t get them in the city! The price is not expensive and the cost performance is high! Although the room is a little small, it is very warm and homey. There is an electric blanket on the bed, which makes it very comfortable to sleep in this weather. Although it is an old house, the bath water is very large and hot. It is really comfortable to take a hot bath! The cabbage pie for breakfast was delicious. Before we left, the auntie prepared two more for us to take away as a snack if we were hungry! It is really a homestay that is run with great care, and the experience is really great! I like it very much and highly recommend it. If you are interested in living in an ancient house, don't miss it! By the way, the little dog at the B&B is so cute. It accompanied us for a stroll around the village during the day and walked us all the way out of the village when we left!

The lady at the reception was very nice. Having two dogs is very cute. The inn is quaint, the house is 200 years old, the environment is not bad, the wooden boards creak when you walk on them, it has that smell~ Even in the rainy season, the environment is humid, and there are some mosquitoes. Mosquito repellent water is not very effective. I put on many anti-mosquito stickers to avoid mosquitoes.

From Jingdezhen to Wuyuan, the national highway goes down to the village. White walls, black tiles, red persimmons, yellow apricots, rice ears, buffaloes, stone bridges, mountains, and green waters form a beautiful picture of southern Anhui. Suddenly I felt that I should take a break, so I sat in front of the long table of this B&B. I accidentally opened a book "Rural Talk". It seems that the owner of the B&B wrote some stories about the relationship with this old house. The writing is good. It turns out that this B&B was rebuilt from a house with a history of more than 180 years between the Ming and Qing Dynasties. There is a plaque of "Seven Leaves of Fortune" bestowed by Emperor Daoguang. Dongping and Xijing are quaint and the site selection also follows the principle of "pillowing on mountains, surrounded by water, and painting screens". Seven leaves represent seven generations. The seven generations living here have lived to be over 90 years old, blooming and spreading leaves, multiplying and peaceful. I think this house is blessed by some luck. Many students are painting and sketching beside Tongji Bridge at the entrance of the village. The strokes are full of the charm of Huizhou architecture. There is an old maple tree by the river not far from the ancient house. There are groups of butterflies, and villagers are still washing clothes by the stream... Next to the wooden bench bridge is the ridge of the field with the fragrance of rice. The rice ears are ripe and golden and drooping. Is there a little fear of time, the years are peaceful🌾 The leaves are falling, and the chubby dog ​​is waiting for me at the door of the house. The store owner prepared one non-spicy meat and two vegetables at my request, and brought a pot of homemade osmanthus rice wine, so let's drink it🍻