Guest User
August 18, 2024
My partner and I had the best time here. The entire staff was great and the suggestions from Sarah to go around Gozo were spot on! Stephan is a total rockstar in the kitchen and his food was the best we had in the island - they catered gluten free dinner and breakfast without problem and at a great quality. The team use locally produced items as much as possible and they are in charge of making several products like cheese, butter, jam. We were pleasently surprise about how quiet and pieceful this place can be so we totally recommend it if you want to enjoy this stay after a busy day in Gozo. The photos and description of Tuta Agrotourism are great but once in there, the place is so much better - we look forward to our next stay!