VictoriaBin
April 27, 2025
This time I came to Yantai Indigo again, and my core feeling was: Yantai Indigo can be regarded as my "home" in the hotel field in Greater China. Every time I stay, I feel at home.
1. Restaurant: Judging from the consumption level in Beijing, the product level and price of Yantai Indigo restaurant are really cost-effective. Having tasted the products of Beijing's entry-level luxury hotels with a price of 1,000 yuan, the level of Yantai Indigo restaurant is much better than the same-level Beijing hotels in terms of freshness of ingredients and cooking taste. The highlight of staying in the hotel - weekend dinner buffet, the current price for guests is 210 yuan/person, and one cheese baked small green dragon per person is worth the price. There is also unlimited sashimi buffet, small seafood with sauce, and Brazilian barbecue with great taste and meat quality. It is worth mentioning that I mentioned the problem of not cleaning the clams last time, and I feel that it has been handled well this time. And every time I come, the buffet dishes are updated and iterated, which is a plus.
2. Service: The front desk and room service are still very considerate, and they are responsive to every request. The service staff also have a high level of communication, and can quickly and effectively identify customer needs. This time when I came to Yantai Indigo, I communicated with the hotel housekeeper Wilson in advance about my birthday needs. When I checked in, I received a room upgrade, as well as regular birthday gifts and a cake specially prepared for me by Indigo. Both I and my cousin who stayed with me were surprised. As a guest, I felt the hospitality of all the staff of Yantai Indigo Hotel. My keen perception as a guest and the meticulous care of the hotel operation, to some extent, resonated and cherished each other, so we had reunions again and again.
3. Some new experiences of this stay: I observed that there was a dining car for tea opposite the front desk. It was late spring in the north, and it was still cool. The ginger and jujube tea was served to dispel the cold, which was pure and delicious. When I checked in before, the water supply in the room was the local Cishan Spring in Yantai, which was very sweet. I didn't see it in the guest room this time, but I could get it from the dining car on the first floor. The Indigo brand bags provided in the room have changed from canvas bags to paper bags. Under the premise of cost control, I feel that providing magnetic springs and canvas bags will be more memorable and add points~ In addition, I also experienced the hotel swimming pool and steam room this time. The environment is beautiful, clean and safe, and it is worth a visit.
Original TextTranslation provided by Google