Resun Hotel·Yixing

I spent my birthday in Chunshan Zaiwang in Yixing. People born in spring live in Chunshan. It is quiet, peaceful, relaxing, and breathable. I like it very much. I recorded some of my favorite moments in the hotel on this sunny and warm weekend. Because of these moments, my heart feels both rich and light. In the tea room, it is very quiet. Choose a favorite cup, choose a favorite tea, make tea, empty your mind, watch the sky quietly transition to blues time, and listen to the people sitting in the corridor whispering "It's great", yes, it's great. It's so quiet, and when night falls, it seems that we are the only ones in this tea garden. In the morning, I opened the window and walked out of the room and found that the kitten "Chunshan" was by the bushes downstairs, "Good morning, Mimi~" "Meow~", every time we meet, we can have a few friendly exchanges. On the way to breakfast, I found that the staff was chasing it in the woods. Later I learned that its leg was injured and it was chasing it to apply medicine. The kitten is very smart and can go up to the second floor. Not only can it patrol the mountain freely, but also patrol the guest room area haha. When I went to the teahouse the next day, I found that there were only a few cherry blossoms in bloom the day before, but after one night, the tree was full of flowers. Spring is here. The dinner was paired with dandelion fig date tea and rose mulberry tea. The warm tea was delicious. After checking in, I walked into the guest room area. The whole space was playing "Aqua" by Ryuichi Sakamoto, and the aroma was very nice. In Chunshan, every day I ate very well. The breakfast was comfortable and proper. The dinner was also very delicious. The food and tableware were very warm and proper, very delicate and meticulous. Many tableware came from "Taihu Silver Fish". I thought these cream-textured tableware were very beautiful. I searched online but couldn't find them. Later, when I left, the hotel gave me a pair of bamboo shoots shell plates of this brand. I loved them so much! I learned that this was from the inventory of the previous state-owned factory, so it was not sold to the outside. At different time periods, you can see staff taking care of various parts of the hotel. The whole hotel can feel that it is well maintained and cared for. Strolling in the garden in the morning, the staff passing by will say "You can go to the front desk and sit down. The weather is very good now and the temperature is very suitable." The staff in the front desk will enthusiastically share that the cherry blossoms in the cherry blossom park near the hotel are in full bloom today, which is particularly beautiful. Every step is a scene, and every corner is beautiful. The materials are locally sourced and very local. You can hear the sound of the wind blowing the leaves outdoors, and the spring breeze passing through the hall. I really enjoy the feeling of this gentle spring breeze gently hugging me. The entire hotel, architectural space, garden landscape, room, food, utensils, and service, all the textures are warm, delicate, and unobtrusive, but you can feel a gentle, sincere, and confident temperament and attitude everywhere. Sure enough, no matter where you go, using sincerity is the most powerful weapon. If there is a chance, I will come back to see Chunshan in other seasons next time. In addition, Shangyuan Restaurant is particularly delicious. Every meal is very satisfying and delicious, and it is worth writing about it separately. The semi-buffet breakfast is great. Each dish is a fusion of local specialties and seasonal fresh food. It is simple and rustic but also full of ingenuity. Before going to bed, you will look forward to breakfast the next day. If you come to Chunshan, it is worth eating a few more meals here.

I am grateful to have met Chunshan. I took a three-day vacation and achieved spiritual freedom and relaxation in Chunshan. It was very comfortable. From night wine to afternoon tea, this is a rare and ultimate enjoyment for an urban dweller. The room is very high-end and has a great texture, and what I appreciate even more is the cultural background behind the hotel. The dedication of the owner and staff. With elegance. Thank you, thank you. Very happy and comfortable. I wish your business prospers. Facilities: Perfect Hygiene: Perfect Environment: Perfect Service: Perfect Welcome tea: Perfect Minibar: Perfect Shangyuan exquisite afternoon tea: perfect

This time I came to Yixing specifically for Chunshan. Teacher Xie Ke is indeed worthy of his reputation. The Japanese wabi-sabi style, one step at a time, and every place can taste the oriental aesthetics. Chunshan has Shangyuan Restaurant, which has been run by the owner for more than ten years. There are tea mountains and tea rooms. This time, the exhibition of second-hand furniture in the basement exhibition hall made me plant a lot of grass. I had dinner and breakfast in Shangyuan. I like squid rice cakes, the rotten noodles are very special, the black rice cakes are very salty and fragrant, and the avocado and pear juice are delicious. I walked more than 5,000 steps in Chunshan. I will start to strengthen my body!

Taking the high-speed rail from Beijing to Wangchunshan is worth the trip. It is a very comfortable and relaxing trip. Facilities: The hotel facilities are very comprehensive, with a fusion of Japanese and Jiangnan styles, and the light and movement lines are clever. The best is Shangyuan Restaurant, where I had breakfast twice, lunch and dinner once, and afternoon tea twice. I patted my stomach and applauded every time. The careful design of the dishes in accordance with the local season is very characteristic of Yichun. After dinner, take a walk on the tea mountain, and you will meet the hotel's protagonist cat Chunshan. The tea room is also very comfortable. It is very pleasant to drink tea and read books under the shadow of the trees by the pond at noon. The hotel also has an exhibition room. The first floor displays and sells various utensils collected by the manager, mostly purple sand; the next floor is a small exhibition with the theme of collection, with a mix and match of various styles, which is a bit interesting. Hygiene: The room is very clean, and you can see staff maintaining and cleaning the public area from time to time. Environment: The interior is Chinese-style, private and transparent. The exterior is surrounded by greenery 360 degrees. The Qingming Festival coincides with the first wave of spring tea picking. I have drunk a lot of spring mountain tea produced by the hotel these days. The Yixing black tea has a strong aroma. Service: The butler provides full service, pick-up at the high-speed rail station, and welcome tea, so that you can feel the taste of Yixing at once. The butler is responsive and attentive throughout the whole process, and you will be treated seriously. You may meet the host couple in every corner of the hotel, and they will greet you warmly, as if you are really visiting their house. The spring mountain is beautiful, and we will see you again if we are destined to.

A fine resting place surrounded by greenery, suitable for traveling around Jiangsu, Zhejiang and Shanghai. The details shine in the dark. But there is no gym or swimming pool, which is a bit regrettable. It would be better if there are more parent-child facilities. If not, it is more suitable for me to be alone.

100 points, no doubt. A classic work of wabi-sabi style, the architecture and courtyard itself are extremely beautiful, the changing scenery and spatial art really make people feel the tranquility inside. It is especially suitable for viewing the scenery of the four seasons. The huge width of the room and the balcony facing the courtyard are comfortable enough (I counted and there are about 6 rooms facing the courtyard), and the most amazing space belongs to the tea room. Sitting on the futon, two cups of flower tea, a stone table, a narrow corridor under the eaves, a peach tree at the end of the sight, and a gurgling water in front of you. Stay from dusk to dusk, everything converges and rests, and the mood gradually calms down with the sunset. It is a time to completely get rid of electronic products. The semi-buffet breakfast in Shangyuan is also amazing. The staple food is wonton and boiled noodles, with very careful ingredients, and the fried eggs and white fungus soup are quite exquisite. The dishes in the buffet area are extremely rich and have Yixing and seasonal characteristics. It is very delicious. The light and shadow of the table by the window is also quite colorful. Needless to say, the sanitation service and environment. Going to Chunshan in spring is a dream away from the modern world, and the staff did everything they could to make this dream come true. From the pick-up station to the front desk to every staff member I met, they were all very enthusiastic and reliable. Praise this place.