This restaurant has a high rating, but I don't know why it's so good. There are some comments saying that the dew point on the rooftop is visible from other buildings, but that doesn't bother me that much. But I don't think it was particularly good. I wasn't very satisfied with dinner. What was not good was the shumai with boiled golden-eyed fish. From the name, it didn't sound like it would be delicious, so I tried one bite and that was it. The other dishes were also average. I ordered the freshly fried tempura, thinking it would be the only thing that would be delicious, but to my taste, the inside of the shrimp tasted like it had been microwaved. It was different from the freshly fried tempura I have at the tempura restaurant near my house. There are also comments praising this restaurant, so if it was really freshly fried, the reason I didn't think it was that good might be because the ingredients, the frying oil, the flour, or the slight seasoning didn't suit me. For that reason, I can't put it on my list of options when I go to Yugawara.
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