Yugawara Fuga

Luxurious Japanese-style hotel, high-end, beautiful environment

酒店不大，但很安靜，在一個温泉村，連住兩天比較適合，離湯河原車站最近，但有2公里，走路有些累，酒店有專車可以免費送。

The building, which used the villa of the former Iwasaki residence, has a retro atmosphere that makes you feel the history. The furnishings and crafts displayed in the rooms and corridors were beautiful and worth seeing. The café has a calm atmosphere where you can freely drink coffee, various teas, and herbal teas. The room was large enough for a solo traveler, and I enjoyed the open-air bath. It can't be helped because it's Yugawara, but the view from the open-air bath was not good enough with a city view. The food, which I expected, was mediocre, although there were some small improvements. Rather than enjoying gourmet food to your heart's content, it feels more like a casual inn for everyday use. I was guided to the counter by the window, so I wanted to appreciate the point that I could enjoy my meal without hesitation even if I was traveling alone.

I always go to a fixed inn, but when I used the national travel support, I thought it was a different inn, and it was a high class, so I was a little disappointed, but it was disappointing. I intended to check it properly, but the open-air bath in the room smelled of chlorine due to circulation. The size of the room, facilities and amenities were substantial, and I was glad that there was a fan because it was hot after entering the hot spring even in the cold season. Dinner was an obanzai style, so it was a pity that even the warm items were cold. Atami Fuga was the same, but is the rice cooked with a siphon warmed with dashi soup? It was a performance, but the normal meal was good. The breakfast was served in a multi-tiered box style, and the tofu shop in the neighborhood had a piece of deep-fried tofu with no seasoning, no soy sauce, and it was cold. There was nothing left and most of it was left. The rice in the bowl was cold, and the miso soup with root vegetables wasn't cooked at all. . Is it a young staff who graduated from a cooking school without a head chef, or is it a form of warming and serving ready-made food? No matter which inn I went to, I never left a meal behind, but I'm sorry that there weren't many things that were made, but I lost the desire to eat. No repeats.