2025Japanese Cuisine Cooking Experiences in Kyoto|trip.com

Kyoto invites you to step into a Zen-filled cooking class, explore the exquisiteness of Japanese cuisine in the ancient capital, and start an elegant practice of taste buds.

Elegant course content: The course lasts about 3-4 hours, focusing on classic dishes such as miso soup, teriyaki chicken, tempura, sushi, delicate dim sum, and delicious Japanese cooking. You will study the aesthetics of dish presentation, the delicate kneading of dim sum, and the careful selection of ingredients, and experience the elegant charm of Japanese cooking. Students usually carve 5-7 authentic Kyoto delicacies by hand in one class. After graduation, they will receive a certificate of completion and a menu with today's dishes and each corresponding step, which is convenient for replicating at home and tasting the delicious food made by hand.

Small class teaching, excellent teachers: The teaching class precisely controls the small class mode, so that the chef can give students one-on-one guidance, students can exchange experiences, and taste the Japanese food culture together in a peaceful and harmonious atmosphere. Most of the chefs who teach come from century-old shops or learn from famous Japanese food masters. They have their own unique insights into cooking, extraordinary skills, and a deep understanding of the essence of tradition. They adopt a teaching method that first demonstrates traditional techniques, then assists students in practical operation, and patiently corrects errors. They strictly control the quality and help students appreciate the true meaning of Japanese food.

Exquisite facilities: The cooking venue is simple and elegant, with soft lighting. Traditional Japanese kitchen utensils and modern equipment complement each other. The cooking tools are all available and will be allocated to everyone. Everything is carefully arranged. The ingredients come from local farmers and markets in Kyoto. They are authentic Japanese household ingredients, fresh in season, and full of authentic flavor.

Learning cooking in Kyoto not only allows you to master cooking skills, but also allows you to appreciate Japanese aesthetics and the sense of seasons. It is a cultural experience that cooking enthusiasts cannot miss, helping you become a Japanese food expert and leaving you with an unforgettable impression of food.