2025Nyonya Cuisine Cooking Experiences in Melaka|trip.com

Malacca invites you to step into a charming cooking class, unlock the secrets of Nyonya cuisine in this historic city, and embark on a cultural adventure on the tip of your tongue.

Course Content: The course lasts approximately 3-5 hours, focusing on the classics of Nyonya cuisine. You will learn the use of unique spices, the clever blending of coconut milk, and the creative fusion of ingredients, and experience the diverse charm of Nyonya cooking. In one class, students can make four authentic Nyonya dishes by themselves, and upon graduation they can take away a hand-drawn Nyonya recipe book with the ingredients’ sourcing locations and cultural background marked, making it easy for them to recreate the delicious dishes when they return home.

Small class teaching, experienced teachers: The class size is small, which allows the chef to pay attention to each student, and students can share travel stories and exchange their understanding of Nyonya culture. The atmosphere is warm and harmonious. Most of the chefs who teach are inheritors of Nyonya family cooking skills. They have been rooted in Malacca for generations and are proficient in traditional skills. They can talk about a lot of knowledge about Malaysian food and culture. They adopt the method of demonstrating first and then letting students practice, and provide detailed guidance to ensure that students grasp the essence.

Featured facilities: The cooking area is full of Nanyang style and well ventilated, with special copper pots and ceramic bowls. The ingredients are sourced from local markets and old shops, fresh and with local flavors, such as fragrant pandan leaves, sweet and sour tamarind and other spices and raw materials, presenting the authentic Nyonya style.

In Malacca, you can not only learn how to make authentic Nyonya cuisine, but also deeply experience the unique cultural fusion journey, and take home not only delicious food, but also the exclusive Nanyang memories left behind.