Angus Steak House

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

[cp]Angus Steak House, steak lovers should not miss the choice, choose the beef part yourself, the chef will help you fry it on the spot, traditional iron plate frying method, rich juice, strong fragrance, fresh meat, endless aftertaste 😄 steak is very thick, basically domestic steak 2-3 times the thickness, the price is about 50 NZD per capita, This is the most appetizing meal I have eaten these days [yes] ​

We wanted steak for dinner but wanted to be simple. The Angus steakhouse was just right. The atmosphere was relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.

Mainly roast steak, choose the type of steak, the portion is called a foot, the sheep and burdock are very famous in Auckland, tonight order seven mature burdock, tender and fresh, salad vegetable macaroni all-you-can-eat a yellowish special, although thick, but very good cut, The red and tender texture and the appropriate juice is simply the vortex of appetite, the entrance taste is wonderful, the teeth first touch the crispy skin, bite down is the soft tenderness in the inside, the moment full of strong beef aroma is the best proof of a good meat!

A special steak shop, on Queen Street Street. The main dish plus a buffet salad 39.9 knife, the price is quite high. Various steaks and lamb chops are selected and handed over to the chef, telling you that you like a few cooked, and the chef will cook on-site. The steak is large and tastes acceptable. There are many types of open buffet salad bar, there are Chinese waiters, and communication is barrier-free.

The steak is oversized. I have long wanted to eat T-bone steak. Last time I said that I would sell it for 3 pounds in Venice. I ordered a barbecue platter. Our group of six people ordered different parts, and my t-bone was the best, juicy and delicious.

According to the picture, I found it! Today is Monday, and there are not many people at noon, relatively quiet! The dishes are very good! The steak is very tender, the salad variety is not too much, and the taste is not bad. Service is OK! Worth tasting!