The Occidental Belgian Beer Huis

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

It's always a pleasure to go to Mussels on Monday. The food is great, the prices are very reasonable and you can choose the mussels you want (very good). They also have a large selection of beers. Don't forget to make a reservation. The restaurant is busy most of the time (very busy).

The mussels in this shop are famous in Auckland, so I came here because of their reputation. I ordered cheese mussels, which were really good, with plump and elastic meat. The braised beef was a little tough.

New Zealand's beauty is unparalleled, her original ecology makes us nostalgic, beautiful scenery with delicious ingredients, that is the most beautiful enjoyment of life. When you get there, of course you have to try the green mouth shellfish. I saw that the store commented well on the review, and it was very close to our hotel. I chose to taste the delicious food when there were few people at noon. There are many people at noon on weekdays. We have many people. We ordered garlic and cheese-flavored green mussels, and we also ordered lamb shoulder meat and steak. The green mussels are very fresh and have no fishy smell at all. It breaks the understanding that I don't like green mussels, but I like its sweet aftertaste. I like cheese by contrast, the rich cheese is mixed with elastic flesh, and one bite is very enjoyable. The steak is also good, but compared to the shoulder meat of the sheep, in the country of the sheep, the lamb is the most delicious, no stew, but full of the breath of the sheep itself, the roast is just right, the meat is very tender and tender, with the sweet sweet potatoes next to it, very delicious.

I went there at about 5:30 in the evening, there were not many people, and I would wait for a seat later. On the last day of New Zealand tourism, I went to Queen Street and searched for reviews. I ordered a seafood platter with two oysters, many green mussels, salmon, fried salmon, shrimp. In addition, I ordered a dozen oysters and a mutton shoulder. The oysters are particularly delicious, 36 New Zealand dollars a dozen, cheaper than Queenstown. The things in the platter are also delicious. There are many flavors in Qingkou. I saw a pot of Qingkou at a table next to it. Later I knew that this was a feature of the store. These two girls eat.

A shop with a super good business. When the meal is full, the guests are full and there are many tourists. Roasted green mouth shellfish platter and seafood soup are highly recommended. The staple food is very tender and the Bulgarian sausage is a bit salty. The amount of staple food is very large, it is recommended that two people order one. The walls in the store are yellow.

The Occidental The restaurant is a Belgian restaurant on the edge of queen street Auckland. This is a lot of people every night. The shoulder meat is 20 new, tender and mutton flavored but not stewed, and the taste is strong. There are 5 flavors of grilled green mouth platter. The Belgian beer tastes very pure.

The seafood in this store is first-class, the seafood platter is good, the lamb fried meat tastes good, it looks like a bread, the green mouth and oyster taste very good, the environment is very good, it is opened by the Belgian boss.