Press* Food & Wine

Press Food & Wine is a bar that is included in the Ctrip Food Forest list of flavor restaurants. My local bestie brought me here to broaden my horizons and ordered a bottle of fine wine.

Ctrip can locate, which is great, as it saves you from making phone calls due to accent issues. The steak there is delicious and very tender, and there is also steamed bun meat. Since I don't know how to translate it, it's creative.

The waiter's smile is very friendly and the service is thoughtful, and he has thought of many details for you.

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The name of this restaurant is very straightforward. The chef is Andrew Davies. He uses local seasonal ingredients and barbecue is his specialty. The restaurant has two floors and is doing a booming business. The second floor is full, and there are more people drinking on the first floor. It is a good place to drink and eat barbecue. The small barbecue in South Australia is not a skewers, but a dish made in a barbecue way. From the small barbecue restaurants we have eaten in the past ten days, the barbecue here has a very strong flavor, such as this grilled squid, which looks a bit overcooked, but tastes quite good. My favorite is the noodles! The sauce is rich and the noodles are soft and chewy. Don't miss the cheese platter, it's super delicious!