Our first time at the Restaurant, we had the Chicken Carbonara and Capriosica Pizza. The food was amazing. Would definitely go back again.
Whilst it’s a small restaurant more aimed to takeaways there is still great seating both within and outside the restaurant. The menu is big on pizzas but has a good selection of pastas and choice was hard as we liked many things on the menu. We chose the carbonara, my wife’s standard and mine with chicken and we were not disappointed at all. Both were excellent and just the right balance of pasta, other ingredients and cream sauce. Best advice is give it a try, you will no doubt go back and try something different each time and not be disappointed at all,
Dinner Saturday, second visit, Very quite, well presented room if a little dreary. We were one of just two occupied tables, the service was prompt and polite, water, ice and wineglasses and the menus. We had a prosciutto crudo and rocket pizza (excellent), penne arrabiata (also excellent), a Greek salad ( Mmm.. lettuce and no capsicum on a Greek salad????) and the tiramisu for dessert (OK I guess). We took our own Chianti (excellent .. ????) ... but we noticed they have a few Italian wines on a short winelist that are surprising value!! .. perhaps next time. Suggestion: The menu lacks any variation from carbs, carbs, carbs!! Might be an idea to add even a just few other dishes .. parma, vitello, pesce, cotolletta, even a plate of giardineria or salumi!! We'll be back in a few weeks though.
Food was exquisite. Fresh pasta and tasty sauces. The chicken carbonara fettuccini was a particular highlight. At the time we were literally the only ones in the restaurant so it's hard to comment on the atmosphere. That said, I would have liked a little extra effort with the service but that's not the end of the world. The food alone will bring us back.
I ordered the truffle gnocchi in creamy porcinni sauce and my wife chicken pizza with bbq sauce, the gnocchi was great except the sauce had not been reduced enough was still very runny and not thickened, as for the porcinni, I was expecting sliced porcinni but all I could see was ground dried porcinni, the pizza base resembled frozen store bought. Unfortunately it was not what I expected for the money we paid.
Our first time at the Restaurant, we had the Chicken Carbonara and Capriosica Pizza. The food was amazing. Would definitely go back again.
Whilst it’s a small restaurant more aimed to takeaways there is still great seating both within and outside the restaurant. The menu is big on pizzas but has a good selection of pastas and choice was hard as we liked many things on the menu. We chose the carbonara, my wife’s standard and mine with chicken and we were not disappointed at all. Both were excellent and just the right balance of pasta, other ingredients and cream sauce. Best advice is give it a try, you will no doubt go back and try something different each time and not be disappointed at all,
Dinner Saturday, second visit, Very quite, well presented room if a little dreary. We were one of just two occupied tables, the service was prompt and polite, water, ice and wineglasses and the menus. We had a prosciutto crudo and rocket pizza (excellent), penne arrabiata (also excellent), a Greek salad ( Mmm.. lettuce and no capsicum on a Greek salad????) and the tiramisu for dessert (OK I guess). We took our own Chianti (excellent .. ????) ... but we noticed they have a few Italian wines on a short winelist that are surprising value!! .. perhaps next time. Suggestion: The menu lacks any variation from carbs, carbs, carbs!! Might be an idea to add even a just few other dishes .. parma, vitello, pesce, cotolletta, even a plate of giardineria or salumi!! We'll be back in a few weeks though.
Food was exquisite. Fresh pasta and tasty sauces. The chicken carbonara fettuccini was a particular highlight. At the time we were literally the only ones in the restaurant so it's hard to comment on the atmosphere. That said, I would have liked a little extra effort with the service but that's not the end of the world. The food alone will bring us back.
I ordered the truffle gnocchi in creamy porcinni sauce and my wife chicken pizza with bbq sauce, the gnocchi was great except the sauce had not been reduced enough was still very runny and not thickened, as for the porcinni, I was expecting sliced porcinni but all I could see was ground dried porcinni, the pizza base resembled frozen store bought. Unfortunately it was not what I expected for the money we paid.