Name: Parlour
Address: 16 Kendall Ln, Canberra ACT 2601, Australia, Canberra
Telephone: 02 6257 7325
Price range: $$-$$$
Rating: 5

Excellent food with warm service, pretty unforgettable experience in New Acton area.

Latest

Positive reviews

Parlour

The Hollandaise sauce of the Benedict eggs is much thicker than the ones I&#39;ve had before, with a dense and creamy texture. The poached eggs are just the right amount of runny, and go well with the smoked salmon. The toasted toast used as the base is a bit hard to cut after being left for a long time, so I prefer the traditional muffin. The Italian beans are lighter, the flat white is normal, and the mocha is not as sweet as the heavy chocolate, but it is more pleasing.

No. 1 of Local Restaurants in Canberra

Great place for brunch, with good, healthy food, fun quirky decor, great atmosphere and friendly service.

No. 3 of Local Restaurants in Canberra

It is a famous local western restaurant with a very elegant decoration. The local dishes are fresh and taste excellent.

No. 5 of Local Restaurants in Canberra

The food was great and the wine selection was great and really refreshing

No. 2 of Local Restaurants in Canberra

𝐂𝐚𝐧𝐛𝐞𝐫𝐫𝐚｜Unlock the culinary ritual of the capital&#39;s top steakhouse🥩
📍The Meat &amp; Wine Co Canberra

While walking along Constitution Avenue in Canberra, I was amazed by this restaurant that has won the title of &quot;Best Steak in the Capital&quot; for three consecutive years. The giant dry-aged meat cabinet hanging outside the floor-to-ceiling window is faintly visible, like a temple for meat eaters calling✨

Booked a window view seat in advance
The sommelier recommended Burgundy Pinot Noir
When the dark red liquid flows under the candlelight
The 30-day dry-aged Tomahawk steak is sizzling on the table🔥

𝐃𝐫𝐲 𝐀𝐠𝐞𝐝 𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 𝟑𝟎𝐝𝐚𝐲𝐬
Myoglobin flows like lava when cut
Under the brown skin is a gentle trap of cherry blossom pink
Fat performs a trio on the tip of the tongue:
The first chew is a nutty aroma, the middle note is a mellow cheese
The aftertaste is the smoky aftertaste of Iberian ham‼ ️

Four girlfriends share 1.2kg Tomahawk, which is just right
Paired with truffle fries and charcoal grilled asparagus
Even the fitness sisters who usually restrain themselves can&#39;t help but order one more
&quot;This is clearly a waltz of protein and fat~&quot;

A little easter egg🥂
The aroma of spices wafting from the Brazilian barbecue cut by the kitchen
Let the Australian uncle at the next table change the order directly
Next time, I must try the secret beef ribs on the flaming sword!

𝐓𝐢𝐩𝐬:
▪️It is recommended to book in advance on the official website (window seats are super popular)
▪️You need to wait for 40 minutes for the Tomahawk, just in time to take a group of sunset atmosphere photos
▪️The cocktail menu has surprises, the Lychee Martini is super sweet

Per capita｜$85-120
Address｜1 Constitution Ave, Canberra ACT 2601

Driving for three hours from Sydney
Just for this mature art blooming between the lips and teeth
It turns out that top-grade beef can really talk
It&#39;s saying: &quot;Hey girl, you deserve this happiness&quot;💃

#Creation Incentive Plan to Share 10,000 Yuan in Cash #Creator Incentive Plan #Ctrip Community vlog Creator Plan #Canberra #Canberra Tourism

Lovely night had by our group of friendsWaiter was polite &amp; knowledgeable Loved my mushroom pasta &amp; hubby fisted on the lamb shanks which were tender &amp; full of flavour.Desserts, home made pannacotta,  light and creamyAmbience not what we really wanted but it is also a barOverall a great night thankyou

Parlour

Reviews of Parlour