Name: Moth to a Flame
Address: 232 Swan St, Richmond VIC 3121, Australia, Cremorne
Telephone: +61 3 9421 5242
Price range: $

Moth to a Flame

We ordered salmon, meat plate, roasted brussel sprouts, cauliflower, and fried rice. Every bite was delicious and cooked delicately to maximize flavor. Each dish was described with ingredients. The manager Dylan personalized our visit. We couldn&#39;t have asked for more. Great food, great service, stylish venue. Highly recommend!

The weather in Melbourne is so good today that I might regret not going out for a whole month. I finally went to this restaurant and had the soft shell crab burger I had been thinking about. It verified what was said online that there was a whole crab in it. The meat was chewy, and the only drawback was that the crab was fried a little salty. If you feel greasy, you can share one with two people. The Ocean trout salmon is very tender, and it is baked medium rare but has no fishy smell. It is completely fine for four people to share the hotcake, which tastes similar to muffins. The latte is delicious, and the latte art is also very attentive.

Very good Southeast Asian restaurant, there are several such innovative Asian flavors in this area, a new trend

Minamishima, a Japanese restaurant with three hats, is the surname of sushi chef Kiochi Minamishima. The reason why this restaurant that only serves sushi can be among the three hats is all thanks to the sushi chef&#39;s 25 years of experience in superb knife skills and craftsmanship. Compared with the gorgeous plating of creative Western food, the 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients. The interior of the restaurant is also very simple, and the overall feeling is simple, but the price is the most affordable among the three hats. Make a reservation more than two months in advance just for the most exquisite sushi meal in Melbourne.

Amazing food, service and atmosphere. Will most definitely dine here again. The food was incredibly fresh and each dish was a great size to share.

This place really lived up to expectations. We had the feed me menu. The food was delicious, good selection of wine and beer, the service was great and there was a vibe that was not pretentious. We are locals and will definitely be back! The only small suggestion is to make the green tea ice-cream a touch sweeter.

Moth to a Flame

Reviews of Moth to a Flame