Name: Gimlet at Cavendish House
Address: 33 Russell St, Melbourne VIC 3000, Australia, Melbourne
Telephone: +61392779777
Price range: $$$$
Rating: 4.8

The food is really delicious. Many locals eat here. It&#39;s really the right place. The taste is great.

菜真的很好吃，很多本地人在这里用餐，真的找对了，味道很棒

终于去到墨尔本Gimlet at Cavendish House，提前订才吃上的新派欧陆菜，很精致，环境氛围感满满

Finally made it to Gimlet at Cavendish House in Melbourne. I ordered in advance and was able to enjoy the modern European cuisine. It was very exquisite and the environment was full of atmosphere.

Latest

Photo reviews

Positive reviews

Gimlet at Cavendish House

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

One of the Top Must-Visit Restaurants in Melbourne

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

Come for morning tea on the weekend, and there are quite a few surprises~

The lava buns are salty and fragrant, and the hot fillings are filled with uneven salted egg yolk particles. After biting through the dough, they rush into the mouth, warming the heart instantly.

The egg tarts are crispy and delicious, the egg liquid is not too sweet, and the puff pastry is baked just right. The pandan steamed cake is small and exquisite, mixed with pandan leaves and milk fragrance, soft and palatable, and very comfortable to eat.

The puff pastry barbecued pork buns, beef offal, and barbecued pork rice rolls are also delicious without being impressive. There is also a strong garlic flavor of chicken feet, and a slight toughness.

The whole table is pretty good. Except that the shrimp dumplings are too dry and the skin is broken, and the stuffed tofu tastes out of tune, the overall satisfaction is satisfactory

🍴 I haven&#39;t had Thai food for a while, so I decided to try the funky Chin Chin! 🇹🇭 The food is good, and there are a lot of people in the restaurant on weeknights. The Kingfish Sashimi, fried chicken wings, beef short ribs, pork belly, and grilled cauliflower I ordered were all very tasty. 👏 100 per person, a bit expensive. 💰 ​

Gimlet at Cavendish House

Reviews of Gimlet at Cavendish House