

没有蜡olling🍴 I would like to call it Sydney's No.1 Japanese BBQ forever! 👏 Never go wrong, always perform stably, and the meat is of high quality. 🥩 I haven't eaten such high-quality wagyu beef for a long time, roasted to a crisp and slightly shiny. It's so happy! 😋 I also ordered the limited snapper sushi today, which is delicious but expensive, 13 dollars a piece.
🍴 I would like to call it Sydney's No.1 Japanese BBQ forever! 👏 Never go wrong, always perform stably, and the meat is of high quality. 🥩 I haven't eaten such high-quality wagyu beef for a long time, roasted to a crisp and slightly shiny. It's so happy! 😋 I also ordered the limited snapper sushi today, which is delicious but expensive, 13 dollars a piece.
Rengaya is a Japanese restaurant with a good reputation in Sydney's food industry, with both quality and appearance. The ingredients include top-quality M9 wagyu beef, front-end tongue, thick and plump sashimi, sweet and rich lobster, delicate and rich foie gras... The quality of the ingredients is visible to the naked eye. The wide variety of drinks is also a highlight. The selection of sake and Japanese whiskey is very particular, and all levels are available. The draft beer imported from Japanese barrels is worth a try.