Name: The Atlantic
Address: 8 Whiteman St, Southbank VIC 3006, Australia, Southbank
Telephone: 0396988888
Price range: $$-$$$
Rating: 4.8

Seafood platter and oyster platter, Tasmanian seafood, nothing to say haha. The Atlantic has a branch in Dubai in addition to Melbourne. The waiters are also very enthusiastic and will ask you how you feel during the meal. The seats along the street face the Yarra River. At night, the pillars outside the window will spit fire on time~ The sweet shrimp appetizer is a must! ​

海鲜拼盘和生蚝拼，塔斯马尼亚的海鲜，没的说哈哈。 The Atlantic全球除了墨尔本这家还有Dubai分店，服务员也很热情，中途会问你感觉怎么样。沿街的座位正对雅拉河，晚上窗外柱子准点会喷火~甜虾的头盘是必须要点的哦！ ​

红酒安格斯牛排～赞不绝口！只能做全熟哦！肉质超软烂！我超爱！适合2人食用！香草鸡肉塔～咸奶酪酱，鸡丝，法棍，看似奇妙的的搭配，但是味道真的很惊讶！颜值也是没得说！

Red wine Angus steak~ I can&#39;t stop praising it! It can only be cooked well done! The meat is super soft and tender! I love it! Suitable for 2 people! Herb chicken tart~ Salty cheese sauce, shredded chicken, baguette, it seems like a strange combination, but the taste is really surprising! The appearance is also amazing!

the atlantic，是当地特别popular的一家海鲜餐厅，主打格式菏泽海鲜，可以点单，但是对于胃口好的人来说也可以自助餐吃。

The Atlantic is a very popular seafood restaurant in the local area. It mainly serves Heze seafood. You can order a la carte, but for those with a good appetite, you can also have a buffet.

这家的海鲜是新鲜直送的，所以非常的新鲜，而且是美式的做法，给的分量超级多，澳大利亚的啤酒味道也还不错，宗啤的口感挺不错。

The seafood here is delivered directly from the restaurant, so it is very fresh. It is cooked in American style with large portions. The Australian beer tastes good too, and the Zong beer has a pretty good taste.

很适合周末和朋友们一起来呀，度过一个快乐周末！也推荐大家来呀

It&#39;s very suitable to come with friends on weekends and spend a happy weekend! I also recommend everyone to come

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The Atlantic

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

One of the Top Must-Visit Restaurants in Melbourne

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

This Australian restaurant is mainly seafood, and also has afternoon tea. It has a large area, and is suitable for having a party with friends. I recommend you try the lobster in this restaurant, which is made in a unique way and tastes great.

Authentic Italian restaurant, very lucky! We found this restaurant, the location is also easy to find! We visited twice in total, the food is very delicious, fresh and authentic! The attitude and service of the Italian waiters are also excellent! Beautiful environment, reasonable price, meat dishes are well done, recommend the lamb salad, the portion is full, the price-performance ratio is very good, it is worth a try.

The Atlantic

Reviews of The Atlantic