Makoto Sushi Bar

A conveyor belt sushi restaurant near world square. I often pass by it and finally I went there. It was very crowded during meal time. The freshness of the Australian seafood surrounded by the sea is of course beyond words. There is an iPad next to each seat so you can order directly even if you can't find what you want. The various nigiri are just normal. I prefer fancy sushi rolls like grilled salmon and avocado. The taste is always richer, but my favorite is naturally the eel sushi. The plump grilled eel is always the most tempting. I accidentally discovered the strawberry daifuku and took a happy bite of the red bean paste. It's just that the strawberry is not sweet enough and fresh enough.

Japanese restaurants are popping up all over Sydney, but the old sushi restaurants are still standing. ✌️️ This is a restaurant that I thought was luxurious during my high school days. It is still as good as ever, but more down-to-earth.

A very popular conveyor belt sushi restaurant. You have to go to the restaurant early, otherwise you won't be able to grab a seat at the bar. The bar surrounds the kitchen and is freshly made and served. The ingredients are fresh and authentic, the salmon sashimi is thick and tastes good, and you can also eat fresh lobster sushi, and the tuna sushi has a unique marine smell. The small steamed chawanmushi also has rich scallop meat.

A must-eat sushi restaurant every time I go to Sydney. The ingredients are very fresh. Maybe it's because there are so many people. It seems to be the only one in Sydney with more than 20 years of history. You can also eat Tasmanian sea urchin. Compared with those restaurants that mainly rely on pre-prepared food, it's much better.

The price/performance ratio is very high, the ingredients are very fresh, the environment is very good, and there are many people at mealtimes.