Name: glass brasserie
Address: level 2/488 George St, Sydney NSW 2000, Australia, Sydney
Telephone: 0292656068
Price range: $$-$$$
Rating: 4.8

Glass Brasserie in Hilton Sydney, it is indeed a Michelin-starred fine dining, everything is delicious, especially the wagyu beef and shrimp, truffle mash and desserts are also recommended, and the pasta from the kids menu is also eaten up by Meng Meng

glass brasserie in Hilton Sydney,果然是米其林一星的fine dinning，每样东西都好好吃，尤其是和牛跟虾，truffle mash和甜点也推荐，kids menu的pasta萌萌也全部吃光光

这家餐厅真的超棒，食物非常美味，融化在嘴里。我们的餐桌摆放了牛排，肋骨，松露土豆泥，松露通心粉和奶酪，甜菜根和梨沙拉，酱，咖啡。 食物非常好吃，有很多葡萄酒可供选择，用餐氛围很合，可以俯瞰城市。 巨大的玻璃墙令人叹为观止，各种葡萄酒被展示在天花板上。 绝对推荐这里。价格有点贵，但非常值得。

This restaurant is absolutely amazing, the food is so delicious, it melts in your mouth. Our table was set up with steak, ribs, truffle mashed potatoes, truffle macaroni and cheese, beetroot and pear salad, sauce, coffee. The food was very good, there was a good selection of wines, and the atmosphere was great overlooking the city. The huge glass wall was stunning, and the wines were displayed on the ceiling. Definitely recommend this place. A little pricey, but well worth it.

Glass Brasserie位于488 George St&nbsp;|&nbsp;Level 2,&nbsp;Sydney, New South Wales 2000,&nbsp;Australia这家餐厅真的超棒，食物非常美味，融化在嘴里。我们的餐桌摆放了牛排，肋骨，松露土豆泥，松露通心粉和奶酪，甜菜根和梨沙拉，酱，咖啡。 食物非常好吃，有很多葡萄酒可供选择，用餐氛围很合，可以俯瞰城市。 巨大的玻璃墙令人叹为观止，各种葡萄酒被展示在天花板上。 绝对推荐这里。价格有点贵，但非常值得

Glass Brasserie is located at 488 George St&nbsp;|&nbsp;Level 2,&nbsp;Sydney, New South Wales 2000,&nbsp;Australia
This restaurant is really amazing, the food is so delicious and melts in your mouth. Our table was set up with steak, ribs, truffle mashed potatoes, truffle macaroni and cheese, beetroot and pear salad, sauce, coffee. The food was very good, there was a good selection of wines, and the atmosphere was great for dining overlooking the city. The huge glass wall is stunning, and the wines are displayed on the ceiling. Definitely recommend this place. A bit pricey, but well worth it

烤鱼我最爱吃 ，牛排 个人不喜欢吃牛肉 所以不做评判 薯条也不错 抹黄油的面包也好吃~ 还有蘑菇浓汤 那个是用奶油和蘑菇等东西混合熬制的 熟了以后再用搅拌机把里面的东西全部打碎，喝到的就是很浓的奶油蘑菇汤 我每次必点 ！

Grilled fish is my favorite, as for steak, I personally don&rsquo;t like beef so I won&rsquo;t judge. French fries are not bad, and bread with butter is delicious too~ There is also mushroom soup, which is made by mixing cream, mushrooms and other things. After it is cooked, use a blender to blend all the ingredients, and what you get is a very thick cream of mushroom soup. I must order it every time!

牛排非常的棒，餐厅的设计和环境因为非常美

The steak is great, the restaurant&#39;s design and environment are very beautiful

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Positive reviews

glass brasserie

The food was fantastic and delicious. It was an authentic experience just like in Japan. Book a table as it is small just like Japan too!!

It&#39;s the best to have a breakfast at noon. Aunties push carts and order whatever you want. You have to order one shrimp dumpling, siu mai, lava bun, and barbecued pork bun. The two big shrimps in the shrimp dumpling are really delicious. Although the lava bun doesn&#39;t have much lava, the texture of the egg yolk is satisfying. The durian pastry is also good. It&#39;s really satisfying to taste the long-lost durian flavor. The mango pancake is average. The mango is a little less and the skin is a little thick. If you come late for lunch, you have to wait for a table.

The line was a hundred meters long when it opened. Eel rice, beef and ramen are of course must-orders, and the desserts are also good. The bone soup of this ramen is not as thick as that of Motosuke, and you can taste the sincerity of the slow-cooked broth.

This Japanese seafood restaurant in Sydney is definitely an unforgettable restaurant. The environment of the whole restaurant is very elegant, facing Sydney&#39;s Darling Harbour Bay, and the scenery is also very beautiful. The fish produced here are all caught on the same day, which is very fresh and delicious, and is definitely the best of Japanese cuisine.

The boss is very nice and will remind you that the portions are large and you should not order too much. The dishes taste very good! It was my first time there and I ordered all greasy dishes. I was really greasy after eating them. But I cannot deny that this is a restaurant worth going to.

Mappen Noodle Bar: Basically, this is the only restaurant where I feel like I can eat alone without feeling awkward. And the spicy fish roe soba is really good the more you eat it!

glass brasserie

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