André

Stopped by for the tasting menu. Location’s super central, interior’s sleek and comfy. The cheese platter with truffle honey was the highlight for sure. Just a heads up, the meal is long—like, really long. But if you’re not in a rush, it’s a solid pick for a fancy night out.

Stopped by for lunch and honestly the gluten-free options caught me off guard—they had proper bread, not the usual dry stuff. Chef Tokev actually brought out the main course himself, which felt kinda special. Food was tasty, plating looked nice too. Only thing is it's a bit pricey for what you get, but I'd still come back.

Came here on a whim and Chef Andre actually walked out to serve one of the courses himself. That was pretty cool. He explained the dishes in a way that made sense without being a whole lecture. The food mixes old-school Bulgarian flavors with a modern twist — worked better than I expected. Service was on point too, not hovering but there when you needed them. Solid spot.