






空空CJBeef wrapped in Penang is the first choice! I'm calling like crazy! It's really delicious. After eating a plate, my appetite is huge. It's simply great as an appetizer... With the black pepper lemon juice in the store, it's really delicious 😋 Coffee ribs are also very special. It's the first time I've eaten ribs with this flavor, but I feel a little greasy after eating too much. The egg tofu is crispy on the outside and tender on the inside. You won't be disappointed. The drinks are a bit expensive, but the boss is warm and open, and you can flirt with him haha.
Beef wrapped in Penang is the first choice! I'm calling like crazy! It's really delicious. After eating a plate, my appetite is huge. It's simply great as an appetizer... With the black pepper lemon juice in the store, it's really delicious 😋 Coffee ribs are also very special. It's the first time I've eaten ribs with this flavor, but I feel a little greasy after eating too much. The egg tofu is crispy on the outside and tender on the inside. You won't be disappointed. The drinks are a bit expensive, but the boss is warm and open, and you can flirt with him haha.
When I arrived in Phnom Penh, I went to eat romdeng on an empty stomach. It was really average [smile] I think delicious and not delicious are both good feelings. What I hate most is the feeling of not delicious but not bad, which makes me feel itchy and crazy! I feel itchy just thinking about it
A very unique restaurant in Phnom Penh. They serve spiders. I ordered one out of curiosity. It was crispy and tasted like lobster slices. The cold cucumber salad tasted good, similar to Thai flavor.
The taste is average, and the environment is more suitable for foreigners' tastes, but it will be a bit hot in summer. The creative local dishes are integrated with Western food, and the price-performance ratio is average. There are special fried insects, scorpions and other insect specialties, but I don't dare to try them.
I didn't have the courage to choose the hotel's famous insect creative dishes, but the restaurant environment is acceptable and is very popular with Europeans and Americans. The environment is more important than the taste, and the overall taste is relatively ordinary. I especially recommend the hotel's special fruit cocktail.